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element steak. seafood. pasta. Sarasota Florida

element steak. seafood. pasta.

1413 Main St, Sarasota, FL 34236

+1 941-724-8585

https://www.elementsrq.com/

element steak. seafood. pasta. Hours

Monday”: “Closed”

Tuesday: “4-10 PM”

Wednesday: “4-10 PM”

Thursday: “4-10 PM”

Friday: “4-11 PM”

Saturday: “4-11 PM”

Sunday: “4-9 PM”

  • More about element steak. seafood. pasta. Sarasota Florida
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    Element Steak. Seafood. Pasta.: A Culinary Oasis in Sarasota, Florida



    Nestled in the vibrant city of Sarasota, Florida, Element Steak. Seafood. Pasta. stands as a frontrunner in the local dining scene. With its impeccable service, exquisite menu, and elegant ambiance, this wine bar offers a complete sensory experience for the discerning diner. Whether you're a wine enthusiast, a seafood connoisseur, or simply seeking an unforgettable culinary adventure, Element is sure to delight your taste buds and leave you longing for more.



    A Blend of Excellence: The Menu



    Element's menu is a testament to the artistry and creativity of its chefs. From juicy steaks cooked to perfection to succulent seafood dishes sourced from local waters, each plate exhibits a harmonious fusion of flavors. Their pasta dishes, made fresh in-house daily, are a true delight for pasta lovers. Here, let's explore some of their standout offerings:



    1. Delectable Steaks



    Element takes great pride in offering top-notch steaks that cater to the most discriminating palates. From tender filet mignon to juicy ribeye, these premium cuts are sourced from the finest farms, ensuring exceptional quality. Cooked to your desired level of doneness and seasoned to perfection, these steaks are the epitome of culinary excellence.



    Did You Know? Element sources its steaks from local farms that prioritize organic and sustainable practices, making each bite not only delicious but also environmentally conscious.



    2. Fresh Seafood



    Being located in Florida, Element has access to an abundance of fresh seafood from the nearby Gulf of Mexico. Their seafood selection is diverse and ever-changing to showcase the best of what the ocean has to offer. From plump, buttery lobster tails to delicate jumbo shrimp, each dish is an ode to the briny depths.



    Fun Fact: Element has a special "Catch of the Day" option, allowing you to savor the freshest seafood, handpicked by their skilled chefs based on daily availability and seasonal variety.



    3. Handcrafted Pasta



    Element's pasta dishes are a labor of love. Their skilled pasta makers meticulously craft each noodle, ensuring a perfect al dente texture. From classic fettuccine Alfredo to innovative creations like squid ink pasta with garlic butter sauce, the pasta menu at Element presents a tantalizing journey for pasta enthusiasts.



    Pro Tip: Pair your favorite pasta dish with a sommelier-recommended wine from Element's extensive collection for an elevated dining experience that combines flavors from land and sea.



    Exceptional Wine Selection



    Element is not just a restaurant; it's also a haven for wine enthusiasts. Their extensive wine list features a curated selection of both domestic and international wines, providing options for every palate and preference. Whether you're a novice or a seasoned sommelier, Element's knowledgeable staff can guide you through their collection and help you find the perfect pairing for your meal.



    Their wine cellar boasts an impressive variety of reds, whites, and rosés, each showcasing distinctive characteristics that harmonize with the flavors of their menu. From full-bodied Cabernets to crisp Sauvignon Blancs, Element offers a comprehensive range of options to complement any dish.



    Unparalleled Service and Ambiance



    One of the defining aspects of Element is its unparalleled service and inviting atmosphere. The staff exude warmth and professionalism, ensuring that every guest feels welcomed and well-cared for. The restaurant's sophisticated yet cozy interior creates an intimate dining experience, making it the ideal setting for memorable celebrations, romantic evenings, or a relaxed dinner with friends.



    Fun Fact: Element frequently hosts wine tasting events, where guests can explore new varietals and expand their wine knowledge under the guidance of skilled sommeliers.



    Summary: A Culinary Journey Like No Other



    Element Steak. Seafood. Pasta. stands as a testament to the art of fine dining in Sarasota, Florida. With its carefully crafted menu featuring exceptional steaks, fresh seafood, and handcrafted pasta, and an extensive wine collection, this culinary oasis offers an experience that is both refined and inviting.



    The seamless combination of delectable flavors, impeccable service, and a charming ambiance truly sets Element apart. Whether you're a local or a visitor, a wine aficionado, a seafood lover, or simply seeking an unparalleled gastronomic adventure, Element promises to deliver a dining experience that will leave a lasting impression.

People Love element steak. seafood. pasta.

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  • About Sarasota
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  • About My City

    Sarasota () is a city in and the county seat of Sarasota County, Florida, United States. It is located in Southwest Florida, the southern end of the Greater Tampa Bay Area, and north of Fort Myers and Punta Gorda. Its official limits include Sarasota Bay and several barrier islands between the bay and the Gulf of Mexico. Sarasota is a principal city of the North Port-Bradenton-Sarasota, FL Metropolitan Statistical Area. According to the 2020 U.S. census, Sarasota had a population of 54,842, up from 51,917 at the 2010 census. The Sarasota city limits contain several islands, called keys, including Lido Key, St. Armands Key, Otter Key, Coon Key, Bird Key, and the northern portion of Siesta Key as well as Bay Island. Longboat Key is the largest key separating Sarasota Bay from the Gulf of Mexico but is a separate municipality. The city limits expanded significantly with the real estate rush of the early twentieth century, reaching almost 70 square miles (180 km2). The speculation boom began to crash in 1926 and the city limits began to contract, shrinking to less than a quarter of that area.

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