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Field's Steak & Oyster Bar Biloxi Mississippi
Field’s Steak & Oyster Bar Hours
Monday”: “Closed”
Tuesday: “5-9 PM”
Wednesday: “5-9 PM”
Thursday: “5-9 PM”
Friday: “5-10 PM”
Saturday: “5-10 PM”
Sunday: “Closed”
More about Field’s Steak & Oyster Bar Biloxi Mississippi
Click here to learn moreField's Steak & Oyster Bar: A Culinary Gem in Biloxi, Mississippi
If you are a culinary enthusiast looking for an exceptional dining experience in Biloxi, Mississippi, look no further than Field's Steak & Oyster Bar. Nestled in the heart of this vibrant city, Field's offers a unique combination of delectable steaks, fresh oysters, and a charming ambiance that will leave you coming back for more. In this article, we will explore the rich history, delightful menu, and exquisite wine selection that make Field's Steak & Oyster Bar a must-visit destination for food and wine connoisseurs alike.
A Rich History of Excellence
Established in 1986, Field's Steak & Oyster Bar has earned a stellar reputation for its commitment to culinary excellence and warm hospitality. Throughout its history, the restaurant has remained a symbol of Biloxi's rich seafood culture and has become a beloved institution among locals and visitors alike.
Over the years, Field's has continuously evolved, staying ahead of the trends and providing patrons with an unforgettable dining experience. The blend of classic elegance and contemporary charm creates an ambiance that is both inviting and sophisticated.
An Unforgettable Culinary Journey
At Field's Steak & Oyster Bar, the menu is carefully crafted to delight even the most discerning palates. The restaurant takes pride in sourcing only the finest ingredients, ensuring that each dish is a masterpiece of flavor and texture. Whether you are a steak aficionado or a lover of seafood, there is something on the menu to satisfy every taste.
Field's signature steaks are hand-cut and expertly prepared to perfection. From the juicy and tender filet mignon to the flavorful ribeye, each bite is a revelation. Accompanied by a selection of house-made sauces and sides, these steaks are truly a cut above the rest.
For those who prefer seafood, Field's offers an array of options that are guaranteed to impress. The fresh oyster bar is a highlight, with a variety of oyster preparations available, from classic Rockefeller to Cajun-spiced chargrilled oysters. The seafood platters and specialties, such as the mouthwatering Seafood Stuffed Portobello, are also must-tries.
A Wine List to Savor
No culinary journey is complete without the perfect wine pairing, and Field's Steak & Oyster Bar excels in this regard. The extensive wine list boasts an impressive selection of domestic and international wines, curated to complement the flavors of each dish.
Whether you prefer a bold red to enhance the richness of a steak or a crisp white to enhance the delicate flavors of seafood, the knowledgeable sommeliers at Field's will guide you to the perfect wine choice. With a focus on quality and diversity, the wine list offers something for every wine lover, from well-known favorites to rare and intriguing finds.
Why Field's Steak & Oyster Bar Stands Out
Field's Steak & Oyster Bar has garnered numerous accolades over the years, cementing its status as a culinary gem. Its commitment to excellence extends beyond the plate, as the restaurant strives to create a memorable dining experience for every guest.
- Impeccable service: The attentive and knowledgeable staff at Field's ensures that every guest feels welcomed and well-cared for.
- Respect for tradition: While embracing modern trends, Field's remains true to its roots, celebrating the rich culinary traditions of Biloxi.
- Warm and inviting ambiance: The restaurant's cozy yet elegant atmosphere creates the perfect setting for an intimate dinner or special celebration.
- Commitment to sustainability: Field's sources its seafood responsibly, supporting local fisheries and ensuring the continuity of the area's precious marine resources.
A Culinary Destination to Remember
Field's Steak & Oyster Bar is more than just a restaurant; it's an experience that stimulates the senses and leaves a lasting impression. Whether you are a local looking for a memorable evening or a visitor seeking the best of Biloxi's culinary scene, a visit to Field's promises an unforgettable journey through the flavors of the Gulf Coast.
From the rich history and exceptional menu to the expertly curated wine selection and warm hospitality, Field's Steak & Oyster Bar embodies the essence of culinary excellence. Prepare to be captivated by the tantalizing aromas, delighted by the impeccable flavors, and enthralled by the timeless charm of Biloxi's finest.
Experience Field's Steak & Oyster Bar, and indulge in a culinary adventure that will leave you craving more.
People Love Field’s Steak & Oyster Bar
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About My City
Biloxi ( bih-LUK-see; French: [bilusi]) is a city in Harrison County, Mississippi, United States. It lies on the Gulf Coast in southern Mississippi, bordering the city of Gulfport to its west. The adjacent cities are both designated as seats of Harrison County. The population of Biloxi was 49,449 at the 2020 census, making it the state's fourth-most populous city. It is a principal city of the Gulfport–Biloxi metropolitan area, home to 416,259 residents in 2020. The area's first European settlers were French colonists. The beachfront of Biloxi lies directly on the Mississippi Sound, with barrier islands scattered off the coast and into the Gulf of Mexico. Keesler Air Force Base lies within the city and is home to the 81st Training Wing and the 403rd Wing of the U.S. Air Force Reserve. == History == === Colonial era === In 1699, French colonists formed the first permanent, European settlement in French Louisiana, at Fort Maurepas, now in Ocean Springs, Mississippi, and referred to as "Old Biloxi". The settlement was under the direction of Pierre Le Moyne d'Iberville.
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