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Ristorante Lombardo Buffalo New York

Ristorante Lombardo

1198 Hertel Ave, Buffalo, NY 14216

+1 716-873-4291

http://ristorantelombardo.com/

Ristorante Lombardo Hours

Monday”: “Closed”

Tuesday: “5-10 PM”

Wednesday: “5-10 PM”

Thursday: “5-10 PM”

Friday: “5-10 PM”

Saturday: “5-10 PM”

Sunday: “Closed”

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    Ristorante Lombardo: The Finest Wine Bar in Buffalo, New York



    When it comes to enjoying a delightful evening of fine dining and exceptional wines, Ristorante Lombardo in Buffalo, New York, manages to capture the hearts of locals and visitors alike. With its rich history, exquisite menu, and extensive wine selection, this local gem has become a haven for wine aficionados and food enthusiasts. Join us as we delve into the world of Ristorante Lombardo, exploring its heritage, menu highlights, and wine offerings.



    A Rich Heritage and Cozy Ambience



    Nestled in the heart of Buffalo, Ristorante Lombardo has been serving guests since its humble beginnings in 1975. Started by the Lombardo family, this elegant wine bar has evolved into a beloved establishment that perfectly blends tradition with modernity.



    Upon entering Ristorante Lombardo, guests are greeted with an inviting and intimate atmosphere. The elegant interior, adorned with warm wooden accents, exudes a rustic charm that creates the perfect backdrop for an unforgettable dining experience. The knowledgeable and friendly staff are always on hand to guide guests through the menu and help them select the perfect wine pairing for their meal.



    An Exquisite Menu to Delight the Palate



    Ristorante Lombardo takes great pride in its carefully crafted menu, drawing inspiration from traditional Italian cuisine while infusing it with a contemporary twist. Each dish is made using only the finest and freshest ingredients, sourced locally whenever possible.



    From classic antipasti to homemade pasta dishes, Ristorante Lombardo offers a wide range of delectable options for every palate. Whether you're craving a savory Risotto ai Funghi or a perfectly cooked Bistecca alla Fiorentina, their skilled chefs deliver exceptional flavors and impeccable presentation.




    • Antipasti: Bruschetta, Caprese salad, and Prosciutto e Melone

    • Pasta: Linguine alle Vongole, Gnocchi al Pomodoro, and Ravioli di Zucca

    • Main Courses: Pollo alla Cacciatora, Osso Buco, and Filetto di Manzo

    • Desserts: Tiramisu, Cannoli, and Panna Cotta



    With its diverse menu offerings, Ristorante Lombardo ensures that there is something to satisfy every discerning palate.



    A Wine Lover's Paradise



    One of the highlights of Ristorante Lombardo is its extensive wine selection. Whether you're a casual wine drinker or a true connoisseur, this wine bar has something to please your taste buds.



    With an ever-evolving wine list featuring both local and international labels, Ristorante Lombardo offers a unique opportunity to explore and discover new flavors. From crisp whites to full-bodied reds, their sommeliers are well-versed in recommending the perfect wine pairing for your meal.



    Noteworthy examples from their wine list include:




    • Chardonnay: Grgich Hills Estate Chardonnay from California

    • Merlot: Duckhorn Merlot from Napa Valley

    • Barolo: Vietti "Castiglione" Barolo from Piedmont, Italy

    • Cabernet Sauvignon: Silver Oak Cabernet Sauvignon from Alexander Valley



    Whether you prefer a vintage wine or a newer blend, Ristorante Lombardo has the perfect bottle to enhance your dining experience.



    Summary



    Ristorante Lombardo stands apart as a premier wine bar in Buffalo, New York, offering a combination of refined cuisine and an outstanding wine selection. The rich heritage and cozy ambience make it a perfect choice for an intimate gathering or a special occasion. With its exquisite menu offerings, diners can savor traditional Italian flavors with a modern twist. The extensive wine list boasts a diverse range of labels, ensuring a delightful experience for wine lovers. Whether you're a local or visiting Buffalo, Ristorante Lombardo is a must-visit for anyone seeking an exceptional wine bar experience.

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    Buffalo is a city in the U.S. state of New York and the county seat of Erie County. It lies in Western New York at the eastern end of Lake Erie, at the head of the Niagara River on the Canadian border. With a population of 278,349 according to the 2020 census, Buffalo is the second-most populous city in New York state after New York City, and the 81st-most populous city in the U.S. Buffalo is the primary city of the Buffalo–Niagara Falls metropolitan area, which had an estimated population of 1.2 million in 2020, making it the 49th-largest metro area in the U.S. Before the 17th century, the region was inhabited by nomadic Paleo-Indians who were succeeded by the Neutral, Erie, and Iroquois nations. In the early 17th century, the French began to explore the region. In the 18th century, Iroquois land surrounding Buffalo Creek was ceded through the Holland Land Purchase, and a small village was established at its headwaters. In 1825, after its harbor was improved, Buffalo was selected as the terminus of the Erie Canal, which led to its incorporation in 1832. The canal stimulated its growth as the primary inland port between the Great Lakes and the Atlantic Ocean. Transshipment made Buffalo the world's largest grain port of that era. After the coming of railroads greatly reduced the canal's importance, the city became the second-largest railway hub (after Chicago). During the mid-19th century, Buffalo transitioned to manufacturing, which came to be dominated by steel production.

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