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Atlantic Fish Company Boston Massachusetts
Atlantic Fish Company
761 Boylston St, Boston, MA 02116
+1 617-267-4000
https://www.atlanticfish.com/&sa=U&ved=0ahUKEwiVqsDRsoL_AhXFlFYBHXJTDZIQ61gI9gMoDQ&usg=AOvVaw1I0XucifajWTKJkMxxZO-d
Atlantic Fish Company Hours
Monday”: “11:30 AM-10 PM”
Tuesday: “11:30 AM-10 PM”
Wednesday: “11:30 AM-10 PM”
Thursday: “11:30 AM-10 PM”
Friday: “11:30 AM-11 PM”
Saturday: “11 AM-11 PM”
Sunday: “11 AM-10 PM”
More about Atlantic Fish Company Boston Massachusetts
Click here to learn moreAtlantic Fish Company: A Hidden Gem of Boston's Seafood Scene
When it comes to seafood, Boston is renowned for its abundance of quality options. From clam chowder to lobster rolls, one establishment that stands out above the rest is the Atlantic Fish Company. Located in the heart of the city, this local gem has been serving delectable seafood dishes for over three decades. With its commitment to freshness, quality, and an exceptional dining experience, the Atlantic Fish Company has become a beloved destination for locals and tourists alike.
The History and Legacy
The Atlantic Fish Company was established in 1978 by Larry DiBona, who had a vision to create a seafood restaurant that would showcase the best of New England's coastal flavors. Over the years, the restaurant has evolved and flourished, earning a stellar reputation for its commitment to sourcing only the freshest fish and seafood available. With its prime location on Boylston Street, the Atlantic Fish Company has become a fixture in Boston's dining scene.
Freshness and Sourcing
One of the key factors that sets the Atlantic Fish Company apart is its unwavering dedication to freshness. The restaurant prides itself on sourcing the highest quality fish and seafood from local fishermen and trusted suppliers. This commitment to freshness is evident in every dish served, ensuring that each bite is a taste of the ocean's bounty.
The Atlantic Fish Company also places a strong emphasis on sustainability and responsible sourcing. By working closely with reputable suppliers, the restaurant ensures that the seafood on its menu is harvested in a way that protects the environment and supports local fishing communities. From wild-caught salmon to hand-selected oysters, guests can indulge in their favorite seafood guilt-free.
A Culinary Journey
Stepping into the Atlantic Fish Company is like embarking on a culinary journey through New England's coastal flavors. The menu features an extensive array of dishes, ranging from classic seafood staples to innovative creations. Whether you're craving a traditional New England seafood boil or a mouthwatering lobster bisque, the Atlantic Fish Company has something to satisfy every palate.
One standout dish is the Atlantic Seafood Grill, a hearty combination of grilled shrimp, scallops, and fresh fish served with the restaurant's signature lemon caper butter sauce. This dish perfectly showcases the restaurant's commitment to simple, yet flavorful preparations that allow the natural flavors of the seafood to shine.
Award-Winning Wine Selection
No seafood dining experience is complete without a perfect wine pairing, and the Atlantic Fish Company does not disappoint. The restaurant boasts an extensive wine list featuring both national and international selections carefully curated to complement the flavors of their seafood dishes. From crisp, refreshing white wines to robust, full-bodied reds, there is a bottle for every taste preference and occasion.
For an elevated wine experience, diners can opt for the restaurant's tasting menu, which pairs a selection of the restaurant's finest seafood dishes with hand-picked wines chosen by their knowledgeable sommelier. This expertly crafted combination ensures a harmonious blend of flavors that will leave a lasting impression.
Ambience and Exceptional Service
Aside from its delectable seafood and noteworthy wine selection, the Atlantic Fish Company provides an inviting and elegant atmosphere that adds to the overall dining experience. The restaurant features a warm, nautical-themed interior with wood paneling, brass accents, and soft lighting, creating a cozy yet sophisticated ambiance.
The staff at the Atlantic Fish Company is renowned for their exceptional service, catering to guests' every need with professionalism and a warm smile. From the moment you step through the door, you are greeted with genuine hospitality that sets the tone for a memorable dining experience.
Conclusion
The Atlantic Fish Company is a true gem in the heart of Boston. With its commitment to freshness, sustainability, and exceptional dining experiences, it has established itself as a staple in the city's seafood scene. From the moment you walk through the door, you are transported on a culinary journey through New England's coastal flavors, with each bite showcasing the restaurant's dedication to quality and flavor. Whether you're a seafood enthusiast or simply looking for an unforgettable dining experience, the Atlantic Fish Company is not to be missed.
People Love Atlantic Fish Company
4.6
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About My City
Boston is the capital and most populous city in the Commonwealth of Massachusetts in the United States. The city serves as the cultural and financial center of the New England region of the Northeastern United States. It has an area of 48.4 sq mi (125 km2) and a population of 675,647 as of the 2020 census, making it the third-largest city in the Northeastern United States after New York City and Philadelphia. The larger Greater Boston metropolitan statistical area has a population of 4.9 million as of 2023, making it the largest in the New England division and the eleventh-largest in the country. Boston was founded on the Shawmut Peninsula in 1630 by Puritan settlers. The city was named after Boston, Lincolnshire, England. During the American Revolution, Boston was home to several events that proved central to the revolution and subsequent Revolutionary War, including the Boston Massacre (1770), the Boston Tea Party (1773), Paul Revere's Midnight Ride (1775), the Battle of Bunker Hill (1775), and the Siege of Boston (1775–1776). Following American independence from Great Britain, the city continued to play an important role as a port, manufacturing hub, and center for education and culture. The city also expanded significantly beyond the original peninsula by filling in land and annexing neighboring towns. Boston's many firsts include the United States' first public park (Boston Common, 1634), the first public school (Boston Latin School, 1635), and the first subway system (Tremont Street subway, 1897).
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