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Barcelona Wine & Tapas White Plains New York

Barcelona Wine & Tapas

Chester Building, 74 Mamaroneck Ave, White Plains, NY 10601

+1 914-468-6868

Barcelona Wine & Tapas Hours

Monday”: “4-9 PM”

Tuesday: “4-9 PM”

Wednesday: “4-9 PM”

Thursday: “4-9 PM”

Friday: “4-9 PM”

Saturday: “4-9 PM”

Sunday: “Closed”

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    Exploring Barcelona Wine & Tapas: A Taste of Spain in White Plains, New York



    If you're a wine enthusiast or an ardent fan of Spanish cuisine, Barcelona Wine & Tapas in White Plains, New York, is a must-visit destination. This local gem offers an authentic Spanish dining experience that combines the rich flavors of traditional tapas with a carefully curated selection of wines. Whether you're a seasoned connoisseur or just beginning your wine journey, Barcelona Wine & Tapas is sure to delight your senses.



    The Ambience: A Slice of Spain in White Plains



    As you step into Barcelona Wine & Tapas, you'll be immediately transported to the charming streets of Spain. The restaurant's warm and inviting atmosphere, reminiscent of a traditional Spanish wine bar, creates a cozy and intimate dining experience. The rustic decor, with its exposed brick walls and wooden furnishings, exudes an old-world charm that perfectly complements the authentic flavors of the cuisine.



    Seating options vary from comfortable booths to high-top tables, accommodating both intimate dinners and group gatherings. The overall ambience encourages conversation and connection, making it an ideal setting for a night out with friends or a romantic evening for two.



    The Tapas: A Culinary Journey through Spain



    A trip to Barcelona Wine & Tapas wouldn't be complete without indulging in their delectable tapas menu. Drawing inspiration from various regions of Spain, the restaurant offers a diverse range of small plates that showcase the country's culinary prowess.



    Here are some popular tapas options to tantalize your taste buds:




    • Tortilla Española: This classic Spanish dish consists of a thick omelette made with eggs, potatoes, and onions. Served warm and lightly seasoned, it's a delicious starter that sets the tone for your culinary adventure.

    • Gambas al Ajillo: Succulent shrimp cooked in a garlic-infused olive oil sauce. The combination of flavors is simply irresistible.

    • Patatas Bravas: Crispy fried potatoes smothered in a tangy and spicy tomato sauce. This iconic tapa is a crowd favorite.

    • Jamón Ibérico: Thinly sliced, intensely flavored cured ham that melts in your mouth. It's an absolute delight for meat lovers.

    • Calamares a la Romana: Tender squid rings dipped in a light batter and fried to perfection. Served with aioli sauce, it's a taste sensation.



    These are just a few examples from Barcelona Wine & Tapas' extensive tapas menu. Whether you prefer meat, seafood, or vegetarian options, there is something to suit every palate.



    The Wines: An Enchanting Selection to Savor



    Barcelona Wine & Tapas prides itself on its impressive collection of wines sourced from Spain's renowned vineyards. With a focus on showcasing the diversity of Spanish wine regions, the restaurant offers an enchanting selection that perfectly complements the tapas menu.



    Here are a few wine options to explore:




    • Rioja: Hailing from the Rioja region of Spain, these red wines are known for their exceptional quality and aging potential. With flavors ranging from juicy red fruits to earthy notes, Rioja wines are a perfect match for meat-based tapas.

    • Albariño: Originating from the Galicia region, Albariño is a refreshing white wine with crisp acidity and vibrant citrus flavors. Its light and zesty character pairs well with seafood tapas.

    • Tempranillo: Another popular red grape variety, Tempranillo produces wines with a medium body and a wide range of flavors. From cherry and plum to vanilla and tobacco, these wines offer versatility when pairing with tapas.

    • Cava: Spain's answer to Champagne, Cava is a sparkling wine that delights the palate with its delicate bubbles and notes of green apple and toasted bread. It's an excellent choice for those looking to celebrate or simply enjoy a glass of bubbly.



    The knowledgeable staff at Barcelona Wine & Tapas can guide you in choosing the perfect wine to complement your tapas selection, ensuring a harmonious dining experience from start to finish.



    Summary: A Spanish Culinary Escapade in White Plains



    Barcelona Wine & Tapas in White Plains, New York, offers a delightful and authentic taste of Spain. From its inviting ambience to its diverse selection of tapas and wines, the restaurant brings the spirit of a Spanish wine bar to the heart of Westchester County.



    Whether you're seeking a casual evening of small plates and conversation or a special celebration with loved ones, Barcelona Wine & Tapas delivers an experience that captures the essence of Spanish cuisine and wine culture. So, gather your fellow wine aficionados or embark on a solo adventure, and let Barcelona Wine & Tapas transport your senses to the vibrant flavors of Spain.

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    White Plains is a city in and the county seat of Westchester County, New York, United States. It is an inner suburb of New York City, and a commercial hub of Westchester County, a densely populated suburban county that is home to about one million people. White Plains is located in south-central Westchester County. Its downtown (Mamaroneck Avenue) is 25 miles (40 km) north of Midtown Manhattan. The city's total population was 59,599 in the 2020 census, up from 53,077 at the 2010 census. According to the city government, the daytime weekday population is estimated at 250,000. == History == === Early history === At the time of the Dutch settlement of Manhattan in the early 17th century, the region had been used as farmland by the Weckquaeskeck tribe, a Wappinger people, and was called "Quarropas". To early traders it was known as "the White Plains", either from the white balsam (Gnaphalium polycephalum) which was said to have covered it, or from the heavy mist that local tradition suggests hovered over the swamplands near the Bronx River. The first non-native settlement came in November 1683, when a party of Connecticut Puritans moved westward from an earlier settlement in Rye and bought about 4,400 acres (18 km2), presumably from the Weckquaeskeck. However, John Richbell of Mamaroneck claimed to have earlier title to much of the territory through his purchase of a far larger plot extending 20 miles (32 km) inland, perhaps from a different tribe.

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