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Bonefish Grill Pensacola Florida
Bonefish Grill
5025 N 12th Ave, Pensacola, FL 32504
+1 850-471-2324
https://locations.bonefishgrill.com/florida/pensacola/5025-n.-12th-avenue?y_source=1_MTU1MDI2OTQtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Bonefish Grill Hours
Monday”: “11 AM-10 PM”
Tuesday: “11 AM-10 PM”
Wednesday: “11 AM-10 PM”
Thursday: “11 AM-10 PM”
Friday: “11 AM-11 PM”
Saturday: “11 AM-11 PM”
Sunday: “11 AM-9 PM”
More about Bonefish Grill Pensacola Florida
Click here to learn moreBonefish Grill: A Gem in Pensacola's Dining Scene
Nestled in the heart of Pensacola, Florida, Bonefish Grill stands out as a local favorite in the vibrant restaurant scene. With its inviting ambiance, exceptional seafood offerings, and impeccable service, this wine bar guarantees a memorable dining experience for both locals and visitors alike.
The History and Concept
Established in 2000, Bonefish Grill has quickly gained a reputation for its innovative approach to seafood and a relaxed yet sophisticated atmosphere. The founders, Chris Parker and Tim Curci, envisioned a place where guests could enjoy fresh, quality seafood without the formality of a fine dining establishment.
From its humble beginnings, Bonefish Grill has grown into a successful chain with over 150 locations across the United States. Despite this expansion, each Bonefish Grill retains its commitment to delivering a unique and memorable culinary experience.
The Menu: A Seafood Lover's Paradise
Boasting an extensive menu that showcases the finest in seafood, Bonefish Grill offers a diverse selection of dishes to satisfy every palate.
Fresh Catch of the Day
One of the highlights of dining at Bonefish Grill is the opportunity to indulge in their fresh catch of the day. With their skilled chefs working closely with local suppliers, the restaurant ensures that the seafood served is of the highest quality and freshness.
Whether it's succulent wild-caught salmon, delicate Chilean sea bass, or buttery soft rainbow trout, their rotating selection of fish guarantees a delightful surprise with each visit.
Signature Starters and Appetizers
To kickstart your meal, Bonefish Grill presents an array of mouthwatering starters and appetizers that will awaken your taste buds.
- Bang Bang Shrimp: A beloved classic, this dish combines crispy shrimp tossed in a creamy, spicy sauce that perfectly balances heat and flavor.
- Ahi Tuna Sashimi: Served with soy ginger sauce and wasabi, this dish offers a refreshing combination of flavors and textures.
- Bacon-Wrapped Atlantic Sea Scallops: A delectable pairing of tender scallops and crispy bacon, delivering a salty yet sweet taste sensation.
Savor the Main Course
When it comes to the main course, Bonefish Grill offers a wide variety of seafood dishes, as well as options for those seeking alternative flavors.
Some noteworthy main course options include:
- Imperial Longfin: A delectable combination of fish, shrimp, scallops, and mushrooms, baked with a rich lemon caper butter sauce.
- Lobster and Shrimp Linguine: Indulge in the perfect harmony of delicate lobster and plump shrimp tossed in a flavorful sauce atop al dente linguine.
- Filet Mignon: For those craving land-based fare, the filet mignon offers a tender and perfectly cooked steak option.
Wine Bar and Beverage Offerings
As a wine bar, Bonefish Grill takes pride in its carefully curated selection of wines and craft cocktails, enhancing the dining experience even further.
Wines from Around the World
Bonefish Grill offers an extensive wine list showcasing a variety of regional and international wines. From crisp whites to bold reds, there's something to suit every taste and pairing preference.
Notable wine options include:
- Chateau Ste. Michelle Riesling: This refreshing white wine from Washington State boasts notes of juicy peach, apricot, and melon.
- Coppola Rosso & Bianco Pinot Grigio: Hints of citrus and tropical fruits make this Italian pinot grigio a crowd-pleasing choice.
- La Crema Pinot Noir: Sourced from various vineyards in California, this pinot noir exhibits flavors of ripe cherry, strawberry, and vanilla.
Craft Cocktails and Spirits
In addition to an impressive wine selection, Bonefish Grill offers a diverse range of craft cocktails and spirits that complement their seafood-centric menu.
A few standout offerings include:
- Oak-Aged Maple Old Fashioned: This twist on the classic cocktail involves aging the mixture in oak barrels, imparting a delightful depth of flavor.
- Tropical Tiki Martini: A tropical indulgence featuring a blend of premium rums, fresh juices, and a hint of coconut.
- Handcrafted Margaritas: Perfectly balanced and made with fresh ingredients, these margaritas offer a refreshing accompaniment to your meal.
The Bonefish Grill Experience
When you step foot into Bonefish Grill, you are greeted by the warm and inviting atmosphere. The restaurant's tasteful decor and attentive staff create an ambiance that is both sophisticated and relaxed.
In addition to the exceptional food and beverages, Bonefish Grill prides itself on providing top-notch service. The knowledgeable and friendly staff are always ready to offer recommendations and ensure that your dining experience exceeds expectations.
Final Thoughts
With its unwavering commitment to serving exquisite seafood creations, offering an extensive wine and craft cocktail selection, and providing exceptional service, Bonefish Grill has established itself as a true gem in Pensacola's dining scene.
Whether you're seeking a romantic dinner for two or a memorable celebration, Bonefish Grill promises an unforgettable experience. So, set sail on a culinary adventure and discover the flavors that await you at Bonefish Grill in Pensacola, Florida.
People Love Bonefish Grill
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About My City
Pensacola ( PEN-sə-KOH-lə) is a city in the Florida Panhandle in the United States. It is the county seat and only city in Escambia County. It is the principal city of the Pensacola Metropolitan Statistical Area, which had 511,503 residents in 2020. Pensacola is the first settlement established by Europeans in the United States, in 1559. Pensacola was first settled by the Spanish Empire in 1559, predating the establishment of St. Augustine by six years, and was abandoned due to a significant hurricane and not re-established until 1698. Pensacola is a seaport on Pensacola Bay, which is protected by the barrier island of Santa Rosa and connects to the Gulf of Mexico. A large United States Naval Air Station, the first in the United States, is located in Pensacola. It is the base of the Blue Angels flight demonstration team and the National Naval Aviation Museum. The University of West Florida is situated north of the city center.
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