Wine Bar Near Me
Bonefish Grill Schaumburg Illinois
Bonefish Grill
180 S Roselle Rd, Schaumburg, IL 60193
+1 847-534-0679
https://locations.bonefishgrill.com/illinois/schaumburg/180-s.-roselle-road?y_source=1_MTU1MDI3MTUtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Bonefish Grill Hours
Monday”: “3-10 PM”
Tuesday: “3-10 PM”
Wednesday: “3-10 PM”
Thursday: “3-10 PM”
Friday: “11 AM-10 PM”
Saturday: “11 AM-10 PM”
Sunday: “11 AM-9 PM”
More about Bonefish Grill Schaumburg Illinois
Click here to learn moreBonefish Grill: A Unique Wine Bar Experience in Schaumburg, Illinois
Welcome to the exquisite world of Bonefish Grill, a local wine bar nestled in the vibrant city of Schaumburg, Illinois. With its captivating ambiance, delectable menu, and extensive wine selection, Bonefish Grill offers a truly unforgettable culinary experience for residents and visitors alike.
The Origin and Philosophy
Bonefish Grill was founded in 2000 by Chris Parker and Tim Curci in St. Petersburg, Florida. Since its inception, the restaurant chain has grown rapidly, expanding its presence across the United States. Each location is carefully curated to reflect the founders' commitment to offering a unique fusion of flavors and a relaxing atmosphere.
The philosophy behind Bonefish Grill is simple yet powerful: provide guests with exceptional service, the finest ingredients, and an exquisite selection of wines. As a result, the restaurant has gained a reputation for its top-notch dining experience and has become a beloved spot among wine enthusiasts.
The Impeccable Menu
At Bonefish Grill, food lovers can indulge in a variety of mouthwatering dishes that perfectly complement their extensive wine selection. The menu is a harmonious blend of fresh seafood, innovative recipes, and expertly crafted flavors.
Some of the standout favorites include:
- Bang Bang Shrimp: A signature dish featuring crispy shrimp tossed in a creamy, spicy sauce, sprinkled with green onions. This appetizer is known for its irresistible flavor and is often paired with a crisp white wine.
- Wood-Grilled Fish: Bonefish Grill prides itself on serving wood-grilled fish that is cooked to perfection. From Atlantic Salmon to Chilean Sea Bass, each dish is expertly seasoned and accompanied by a choice of delectable sauces.
- Filet Mignon: For those seeking a non-seafood option, the tender and flavorful filet mignon never fails to impress. Paired with a robust red wine, this dish is sure to satiate even the most discerning palates.
In addition to these delectable dishes, Bonefish Grill also offers an extensive selection of sides, salads, and desserts that are carefully crafted to further enhance the dining experience.
An Unparalleled Wine Selection
What sets Bonefish Grill apart from other wine bars is its extraordinary wine selection. With an impressive collection of both local and international wines, guests have the opportunity to explore an array of flavors and discover hidden gems.
The wine menu at Bonefish Grill is carefully curated, featuring varietals from renowned vineyards such as:
- Stags' Leap Winery: Known for its elegant Cabernet Sauvignon and Chardonnay, Stags' Leap Winery offers the perfect balance of fruit and oak that pairs exceptionally well with the restaurant's dishes.
- Nicolas Catena Zapata: Hailing from Argentina, Nicolas Catena Zapata showcases the beauty of Malbec and offers a unique take on this popular varietal. Its rich flavors make it an ideal companion to Bonefish Grill's robust dishes.
- Cloudy Bay Winery: From the Marlborough region in New Zealand, Cloudy Bay Winery is renowned for its vibrant Sauvignon Blanc. Its crisp acidity and tropical notes provide a refreshing accompaniment to the restaurant's seafood options.
Whether you are a seasoned wine connoisseur or just beginning to explore the world of wine, Bonefish Grill's knowledgeable staff is always ready to offer guidance and recommendations tailored to your preferences.
A Warm and Inviting Atmosphere
Walking into Bonefish Grill instantly immerses you in an intimate and inviting atmosphere. The restaurant's interior is tastefully designed, adorned with warm wood accents, soft lighting, and cozy booths. This elegant setting creates the perfect ambiance for a romantic dinner, a gathering with friends, or a celebratory event.
Summary
Bonefish Grill in Schaumburg, Illinois, offers an unparalleled wine bar experience that is sure to captivate wine enthusiasts and food lovers alike. With its impeccable menu, extensive wine selection, and warm atmosphere, Bonefish Grill has established itself as a go-to destination for those seeking a memorable dining experience.
Whether you are indulging in their famous Bang Bang Shrimp, savoring a wood-grilled fish, or exploring their exceptional wine menu, each visit to Bonefish Grill promises to be a gastronomic journey filled with delightful flavors. So, venture into the world of Bonefish Grill, and let your taste buds rejoice!
People Love Bonefish Grill
4.5
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About My City
Schaumburg ( SHAWM-burg) is a village in Cook and DuPage counties in the U.S. state of Illinois. Per the 2020 census, the population was 78,723, making Schaumburg the most populous incorporated village in the United States. Schaumburg is around 28 miles (45 km) northwest of the Chicago Loop and 10 miles (16 km) northwest of O'Hare International Airport. It is part of the Golden Corridor. Schaumburg's transition from a rural community to a suburban city began with Alfred Campanelli's first large-scale suburban-style development in 1959 and Woodfield Mall's opening in 1971. Schaumburg is bordered by Hoffman Estates and Palatine to the north, Inverness in northwest, Rolling Meadows to the northeast, Elk Grove Village to the southeast, Roselle to the south, Hanover Park to the southwest, and Streamwood to the west. == History == === 19th century === The village of Schaumburg was incorporated on March 7, 1956, but the heritage of Schaumburg dates back to much earlier times when the first inhabitants of the area were members of the Sauk, Meskwaki, Potawatomi, and Kickapoo Native American peoples. By the mid-19th century, settlers first began to arrive from Bonn, Germany and the eastern United States. Many of the Germans came from Schaumburg-Lippe, a small princely state now in Lower Saxony. Legend has it that one of the earliest settlers was Trumball Kent from Oswego, New York.
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