Wine Bar Near Me
Fleming’s Prime Steakhouse & Wine Bar El Segundo California
Fleming’s Prime Steakhouse & Wine Bar
2301 Rosecrans Ave #1125, El Segundo, CA 90245
+1 310-643-6911
https://www.flemingssteakhouse.com/Locations/CA/El-Segundo?y_source=1_MTU1MDMxNjItNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Fleming’s Prime Steakhouse & Wine Bar Hours
Monday”: “4-10 PM”
Tuesday: “4-10 PM”
Wednesday: “4-10 PM”
Thursday: “4-10 PM”
Friday: “4-10 PM”
Saturday: “4-10 PM”
Sunday: “4-9 PM”
More about Fleming’s Prime Steakhouse & Wine Bar El Segundo California
Click here to learn moreFleming’s Prime Steakhouse & Wine Bar: An Exquisite Culinary Experience in El Segundo, California
When it comes to fine dining experiences, Fleming’s Prime Steakhouse & Wine Bar stands out as a top-notch destination in El Segundo, California. With its scrumptious menu, extensive wine selection, and elegant ambiance, this local gem offers a remarkable experience for guests seeking an unforgettable night out. Let's take a closer look at what makes Fleming’s Prime Steakhouse & Wine Bar a must-visit spot for wine and gourmet food enthusiasts.
A Rich History of Culinary Excellence
Fleming’s Prime Steakhouse & Wine Bar has a long and successful history in the restaurant industry. Founded in 1998 by Paul Fleming and Bill Allen, the establishment quickly gained recognition for its high-quality ingredients, exceptional service, and commitment to culinary excellence. Over the years, Fleming’s has expanded to various locations across the United States, becoming a renowned name in the fine dining scene.
A Prime Culinary Experience
At Fleming’s Prime Steakhouse & Wine Bar, guests are treated to an array of delectable dishes that cater to all preferences. The menu features a variety of prime steaks, including their renowned filet mignon and New York strip, perfectly cooked to the guest's desired level of doneness. Additionally, seafood lovers can indulge in mouthwatering options such as Alaskan King Crab Legs and Chilean Sea Bass, prepared to perfection.
Accompanying these exquisite dishes is a wide selection of sides, ranging from truffle mashed potatoes to lobster mac and cheese, elevating the overall dining experience. Vegetarian options are also available, ensuring that all guests can find something to delight their taste buds.
A Wine Lover's Paradise
As a wine bar, Fleming’s offers an extensive wine list that showcases an impressive collection of both domestic and international wines. With a team of knowledgeable sommeliers, guests can rely on their expertise to help navigate the extensive selection and find the perfect pairing for their meal.
From bold and robust reds to crisp and refreshing whites, Fleming’s boasts a diverse range of wine options to suit every palate. Whether seeking a classic Bordeaux or a vibrant California Chardonnay, guests can expect to find their preferred varietals and vintages at this wine lover's paradise.
Impeccable Service and Elegant Ambiance
One of the hallmarks of Fleming’s Prime Steakhouse & Wine Bar is its exceptional service. From the moment guests step through the door, they are greeted by friendly and attentive staff who go above and beyond to ensure a memorable dining experience. The waitstaff is well-versed in the menu and can offer insightful suggestions and recommendations to enhance the overall experience.
The restaurant's elegant ambiance further elevates the dining experience. With its sophisticated interior design, comfortable seating, and dimmed lighting, Fleming’s provides a warm and inviting atmosphere that is perfect for special occasions, business dinners, or intimate gatherings.
Award-Winning Recognition
The commitment to excellence and dedication to providing a remarkable dining experience has earned Fleming’s Prime Steakhouse & Wine Bar numerous accolades over the years. The restaurant has been recognized by top dining publications and received prestigious awards, cementing its reputation as an industry leader.
- Wine Spectator's Best of Award of Excellence
- DiRoNA Award for Distinguished Restaurants of North America
- American Culinary Federation's Achievement of Excellence
These esteemed recognitions further demonstrate the outstanding quality and commitment to culinary excellence that sets Fleming’s apart.
Summary
Fleming’s Prime Steakhouse & Wine Bar is a true culinary gem located in El Segundo, California. With its rich history, exceptional menu, extensive wine selection, impeccable service, and elegant ambiance, it offers a truly memorable dining experience. Whether celebrating a special occasion or simply craving an unforgettable meal, Fleming’s is the place to go for steak and wine enthusiasts. Book a table and indulge in the finest flavors and an unforgettable experience that will leave a lasting impression.
People Love Fleming’s Prime Steakhouse & Wine Bar
4.5
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About My City
El Segundo ( EL sə-GUN-doh, Spanish: [el seˈɣundo]; Spanish for 'The Second') is a city in Los Angeles County, California, United States. Located on Santa Monica Bay, it was incorporated on January 18, 1917, and is part of the South Bay Cities Council of Governments. The population was 16,731 as of the 2020 census, a 0.5% increase from 16,654 in the 2010 census. A significant center of the oil and aerospace industries in Southern California, roughly three quarters of the city's land is dedicated exclusively to industrial and commercial uses, including a Chevron oil refinery which alone takes up more than a quarter of the entire city. == History == The El Segundo and Los Angeles coastal area was first settled by the Tongva (or Gabrieleños) Native American tribes. The area was once a part of Rancho Sausal Redondo ("Round Willow Patch Ranch"). Rancho Sausal Redondo extended from Playa Del Rey in the north to Redondo Beach in the south. Originally a Mexican land grant owned by Antonio Ygnacio Avila, the rancho was later purchased by a Scottish baronet named Sir Robert Burnett in 1860. After his return to Scotland in 1873, the property was purchased by then-manager of the rancho, Daniel Freeman. Daniel Freeman sold portions of the rancho to several persons.
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