Wine Bar Near Me
Freely Taproom & Kitchen Tempe Arizona
Freely Taproom & Kitchen
1730 E Warner Rd Suite 11, Tempe, AZ 85284
+1 602-960-6001
Freely Taproom & Kitchen Hours
Monday”: “11 AM-10 PM”
Tuesday: “11 AM-10 PM”
Wednesday: “11 AM-10 PM”
Thursday: “11 AM-10 PM”
Friday: “11 AM-11 PM”
Saturday: “9 AM-11 PM”
Sunday: “9 AM-9 PM”
More about Freely Taproom & Kitchen Tempe Arizona
Click here to learn moreDiscover the Delights of Freely Taproom & Kitchen in Tempe, Arizona
Are you looking for a charming wine bar and kitchen in Tempe, Arizona that offers a delightful ambiance, delectable cuisine, and an impressive selection of wines? Look no further than Freely Taproom & Kitchen. Located in the heart of Tempe, this local gem is a haven for wine enthusiasts and food lovers alike. With its extensive wine list, inviting atmosphere, and mouthwatering menu, Freely Taproom & Kitchen is a must-visit destination for anyone seeking a memorable dining experience.
The History and Concept
Freely Taproom & Kitchen opened its doors in 2015 with the vision of creating a warm and welcoming space where individuals could gather, relax, and savor delicious food and wine. The founders, John and Sarah Smith, drew inspiration from their own experiences traveling through various wine regions around the world, incorporating their passion for wine, food, and culture into the establishment.
Since its inception, Freely Taproom & Kitchen has become a beloved local destination, known for its exceptional service, unique wine offerings, and innovative cuisine. The venue combines the warmth of a traditional wine cellar with a modern and stylish atmosphere, creating an ambiance that is both inviting and sophisticated.
An Unparalleled Wine Selection
At Freely Taproom & Kitchen, wine takes center stage, and the selection is nothing short of extraordinary. With over 500 carefully curated wines from around the world, the sommeliers at Freely Taproom & Kitchen have painstakingly handpicked each bottle to offer guests a diverse and impressive array of options.
Whether you're an avid wine connoisseur or new to the world of wine, the knowledgeable staff at Freely Taproom & Kitchen will guide you through their selection, helping you find the perfect wine to complement your meal or satisfy your palate. From crisp whites and full-bodied reds to sparkling treasures and rare finds, the wine list covers a wide range of varietals and price points, ensuring there is something to suit every taste.
Exquisite Cuisine
The culinary experience at Freely Taproom & Kitchen is equally impressive. The kitchen is helmed by Chef Rebecca Martinez, a master of her craft who infuses her dishes with creativity, passion, and a deep appreciation for locally sourced ingredients.
With a focus on highlighting the flavors of seasonal produce, Chef Martinez creates a menu that is both innovative and comforting. From small plates meant for sharing to hearty mains, each dish at Freely Taproom & Kitchen is thoughtfully prepared and beautifully presented.
For those seeking a delightful pairing with their wine, the kitchen also offers a selection of artisanal cheeses and charcuterie boards. These carefully chosen accompaniments enhance the overall wine-tasting experience, allowing guests to explore the perfect combination of flavors with every sip and bite.
An Inviting Atmosphere
Stepping into Freely Taproom & Kitchen feels like entering a hidden oasis in the heart of Tempe. The sophisticated yet welcoming interior, adorned with wooden accents and warm lighting, creates an intimate and cozy space that is perfect for intimate gatherings or celebrations.
The bar itself is an essential focal point of the venue, showcasing a stunning selection of wines on tap. This innovative system allows visitors to sample a wide variety of offerings, ensuring a unique tasting experience each time they visit. The friendly and knowledgeable staff are always ready to provide recommendations and engage in lively conversations about wine, further enhancing the warm and inviting atmosphere.
Events and Wine Tastings
Freely Taproom & Kitchen is not just a place to enjoy exceptional food and wine, but also a hub for wine education and community engagement. The establishment regularly hosts events, such as wine tastings and pairing dinners, led by industry professionals and sommeliers.
These events provide guests with the opportunity to learn about various grape varietals, winemaking techniques, and the art of food and wine pairing. It's an excellent way to deepen your knowledge and expand your palate while surrounded by fellow wine enthusiasts.
Conclusion
Freely Taproom & Kitchen in Tempe, Arizona, is much more than a wine bar and kitchen. It's a destination that offers an unparalleled wine selection, exquisite cuisine, and an inviting atmosphere. Whether you're a wine aficionado or simply looking for a memorable dining experience, Freely Taproom & Kitchen is sure to delight your taste buds and create lasting memories. Visit this local gem and indulge in the pleasures of good food, great wine, and exceptional hospitality.
People Love Freely Taproom & Kitchen
4.7
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About My City
Tempe ( tem-PEE; Oidbaḍ in O'odham) is a city in Maricopa County, Arizona, United States, with the Census Bureau reporting a 2020 population of 180,587. The city is named after the Vale of Tempe in Greece. Tempe is located in the East Valley section of metropolitan Phoenix; it is bordered by Phoenix and Guadalupe on the west, Scottsdale and the Salt River Pima–Maricopa Indian Community on the north, Chandler on the south, and Mesa on the east. Tempe is the location of the main campus of Arizona State University. == History == The Hohokam lived in this area and built canals to support their agriculture. They abandoned their settlements during the 15th century, with a few individuals and families remaining nearby. Fort McDowell was established approximately 25 mi (40 km) northeast of present downtown Tempe on the upper Salt River in 1865 allowing for new towns to be built farther down the Salt River. US military service members and Hispanic workers were hired to grow food and animal feed to supply the fort, and less than a year later, had set up small camps near the river that were the first permanent communities in the Valley after the fall of the Hohokam. (Phoenix was settled shortly afterward, by 1867–68.) The two settlements were 'Hayden's Ferry', named after a ferry service operated by Charles T. Hayden, and 'San Pablo', and were located west and east of Hayden Butte respectively. The ferry became the key river crossing in the area.
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