Wine Bar Near Me
Jean Farris Winery & Bistro Lexington Kentucky
Jean Farris Winery & Bistro
6825 Old Richmond Rd, Lexington, KY 40515
http://www.jeanfarris.com/
Jean Farris Winery & Bistro Hours
Monday”: “Closed”
Tuesday: “Closed”
Wednesday: “Closed”
Thursday: “Closed”
Friday: “5-9 PM”
Saturday: “12-9 PM”
Sunday: “Closed”
More about Jean Farris Winery & Bistro Lexington Kentucky
Click here to learn moreJean Farris Winery & Bistro: A Hidden Gem in Lexington, Kentucky
When it comes to wine bars, Jean Farris Winery & Bistro in Lexington, Kentucky is a true hidden gem. Not only does it offer an extensive selection of premium wines, but it also provides a unique bistro dining experience. This article will explore the history, ambiance, and offerings of Jean Farris Winery & Bistro, showcasing why it is a must-visit destination for wine enthusiasts in the area.
History and Background
Jean Farris Winery & Bistro was established in 2003 by Steve and Jean Farris, with the aim of producing exceptional wines that reflect the unique terroir of Kentucky. The winery sits on a picturesque 20-acre property in the Bluegrass region and is surrounded by rolling hills and scenic beauty.
As you step into Jean Farris Winery & Bistro, you are welcomed by a warm and inviting atmosphere. The rustic yet elegant interior is adorned with oak barrels, wine-related artwork, and comfortable seating arrangements. The knowledgeable staff is always ready to guide you through their impressive wine selection and offer recommendations based on your preferences.
Wine Selection
Jean Farris Winery & Bistro takes pride in its diverse range of wines, made from carefully selected grapes grown in their own vineyard and sourced from esteemed local growers. From crisp whites to bold reds, their wine list has something for every palate.
Some of the standout wines at Jean Farris Winery & Bistro include:
- Chardonnay Reserve: A well-balanced white wine with notes of tropical fruits and a buttery finish.
- Cabernet Sauvignon: A full-bodied red wine, aged in French oak barrels, showcasing flavors of black cherry and dark chocolate.
- Pinot Noir: This elegant red wine offers delicate aromas of red berries and a silky-smooth texture.
- Riesling: A refreshing and aromatic off-dry white wine, perfect for pairing with spicy dishes or enjoying on its own.
Whether you prefer white, red, or sparkling wines, Jean Farris Winery & Bistro has something to satiate your taste buds. Their commitment to quality and craftsmanship is reflected in each bottle they produce.
Farm-to-Table Dining
Aside from their exceptional wine selection, Jean Farris Winery & Bistro also offers a delightful farm-to-table dining experience. The bistro menu is carefully crafted to complement their wines while showcasing the best of local ingredients.
Some of the delectable dishes you can expect to find at Jean Farris Winery & Bistro include:
- Pan-Seared Scallops: Served with a citrus beurre blanc and seasonal vegetables.
- Braised Short Rib: Tender beef braised in red wine and served with creamy mashed potatoes.
- Mushroom Risotto: A creamy risotto made with locally foraged mushrooms.
- Artisan Cheese Board: A selection of regional cheeses paired with house-made preserves and artisan bread.
The bistro menu is thoughtfully designed to showcase the flavors of the season and provide a memorable dining experience. Pairing their exquisite wines with these delicious dishes elevates the overall dining pleasure and leaves a lasting impression on visitors.
Wine Tastings and Events
Jean Farris Winery & Bistro offers wine tastings and events throughout the year, providing an opportunity for patrons to expand their wine knowledge and savor new flavors. From guided wine flights to winemaker dinners, there are plenty of options to choose from.
Their popular "Wine & Food Pairing Experience" is a must-try for wine enthusiasts. During this event, professional sommeliers guide guests through a curated selection of wines, paired with expertly crafted dishes from the bistro's kitchen. These events are not only informative but also a wonderful opportunity to socialize and meet fellow wine lovers.
Summary
Jean Farris Winery & Bistro in Lexington, Kentucky is a standout destination for wine lovers and food enthusiasts alike. With its rich history, beautiful ambiance, extensive wine selection, and farm-to-table dining experience, it offers a unique and memorable experience. Whether you are a wine connoisseur or simply looking for a place to relax and indulge, Jean Farris Winery & Bistro is a must-visit establishment that will leave you with a newfound appreciation for Kentucky's wine scene.
People Love Jean Farris Winery & Bistro
3.8
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About My City
Lexington is a consolidated city coterminous with and the county seat of Fayette County, Kentucky, United States. As of the 2020 census the city's population was 322,570, making it the second-most populous city in Kentucky (after Louisville), the 14th-most populous city in the Southeast, and the 59th-most populous city in the United States. By land area, it is the country's 30th-largest city. Lexington is known as the "Horse Capital of the World" due to the hundreds of horse farms in the region, as well as the Kentucky Horse Park, The Red Mile and Keeneland race courses. It is within the state's Bluegrass region. Notable locations within the city include venues Rupp Arena and Central Bank Center, colleges and universities such as the University of Kentucky, Transylvania University, and Bluegrass Community and Technical College, and the National Thoroughbred Racing Association (NTRA) Headquarters. The city anchors the Lexington–Fayette metropolitan area of 516,811 people and the greater Lexington–Fayette–Richmond–Frankfort combined statistical area of 747,919 people. It has been consolidated entirely within Fayette County since 1974 and has a nonpartisan mayor-council form of government, with 12 council districts and three members elected at large, with the highest vote-getter designated vice mayor. == History == Lexington was named in June 1775, in what was then considered Fincastle County, Virginia, 17 years before Kentucky became a state. A party of frontiersmen, led by William McConnell, camped on the Middle Fork of Elkhorn Creek (now known as Town Branch and rerouted under Vine Street) at the site of the present-day McConnell Springs.
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