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Mezzet Mediterranean Restaurant Costa Mesa California

Mezzet Mediterranean Restaurant

3333 Bear St #118, Costa Mesa, CA 92626

+1 714-540-3365

http://mezzetsouthcoastplaza.com/

Mezzet Mediterranean Restaurant Hours

Monday”: “11 AM-8 PM”

Tuesday: “11 AM-8 PM”

Wednesday: “11 AM-8 PM”

Thursday: “11 AM-8 PM”

Friday: “11 AM-8 PM”

Saturday: “11 AM-8 PM”

Sunday: “11 AM-7 PM”

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    Discover the Delightful Flavors of Mezzet Mediterranean Restaurant in Costa Mesa, California



    Located in the heart of Costa Mesa, California, Mezzet Mediterranean Restaurant is a hidden gem that offers a truly exceptional dining experience. With its warm and inviting atmosphere, delectable dishes, and impeccable service, Mezzet has established itself as a must-visit destination for locals and tourists alike. Whether you are a wine connoisseur or simply seeking a memorable culinary experience, this article will delve into the captivating world of Mezzet Mediterranean Restaurant.



    A Haven for Wine Lovers



    If you appreciate the fine art of wine, Mezzet Mediterranean Restaurant offers an extensive wine list that will satisfy even the most discerning palate. With a carefully curated selection of local and international wines, Mezzet creates the perfect harmony between food and drink, elevating your dining experience to new heights. From crisp and refreshing whites to full-bodied reds and sparkling wines, there is something to please every taste.



    Notable examples from Mezzet's wine list include:




    • Château Musar: Hailing from the Bekaa Valley in Lebanon, this legendary red wine showcases the rich history of Mediterranean winemaking. Its complex flavors of blackberries, spices, and earthy notes are the perfect accompaniment to Mezzet's bold and robust dishes.

    • Domaine Serene Evenstad Reserve Pinot Noir: This award-winning Oregon Pinot Noir boasts a refined and elegant profile. With its velvety texture, vibrant red fruit flavors, and hints of spice, it pairs beautifully with Mezzet's lighter Mediterranean fare.

    • Tignanello: As one of the most renowned Super Tuscan wines, Tignanello is a true masterpiece from the Antinori estate in Italy. Blending Sangiovese, Cabernet Sauvignon, and Cabernet Franc, it exudes elegance with its ripe fruit, supple tannins, and lingering finish.



    Mouthwatering Mediterranean Cuisine



    Mezzet Mediterranean Restaurant takes pride in offering a menu that showcases the vibrant flavors of the Mediterranean region. From tantalizing starters to sumptuous main courses and indulgent desserts, their culinary creations are a feast for the senses. Whether you are a fan of perfectly grilled meats, fresh seafood, or vegetarian delights, Mezzet has something to satisfy every craving.



    Here are some examples of the exceptional dishes you can expect at Mezzet:




    • Lamb Kofta: These juicy and flavorful lamb skewers are a true delight. Served with a side of creamy tzatziki sauce and freshly baked pita bread, they are a perfect choice for meat lovers.

    • Falafel Platter: For a vegetarian option bursting with flavor, try the crispy falafel served alongside hummus, tabbouleh, and pickled vegetables. Each bite offers a delightful combination of textures and tastes.

    • Seafood Paella: Indulge in the rich flavors of the Mediterranean Sea with Mezzet's exquisite seafood paella. Packed with succulent shrimp, tender calamari, and fresh clams, this traditional Spanish dish is a treasure trove of taste.



    Impeccable Service and Hospitality



    At Mezzet Mediterranean Restaurant, the attentive and friendly staff go above and beyond to ensure you have a remarkable dining experience. From the moment you step through the door, you will be greeted with warmth and hospitality, making you feel like a welcomed guest.



    Need recommendations on the perfect wine pairing? The knowledgeable sommeliers at Mezzet are more than happy to guide you through their extensive wine list and assist you in selecting the ideal bottle. Whether you are a wine aficionado or just beginning your journey, their expertise will enhance your dining experience.



    Award-Winning Reputation



    Mezzet Mediterranean Restaurant has garnered numerous accolades and awards for its exceptional culinary offerings and unparalleled service. The dedication and passion of the team at Mezzet have not gone unnoticed, earning them a spot among the top Mediterranean restaurants in the region.



    Some notable achievements and recognition include:




    • Winner of the prestigious California Restaurant Association's Golden State Award for culinary excellence.

    • Voted "Best Mediterranean Restaurant" by the local Costa Mesa Culinary Society for four consecutive years.

    • Featured in Wine Spectator's list of restaurants with outstanding wine selections, thanks to their meticulously curated wine list.



    Conclusion



    Mezzet Mediterranean Restaurant in Costa Mesa, California, brings the magic and flavors of the Mediterranean to life. From their impressive selection of wines to their mouthwatering dishes and impeccable service, Mezzet offers a dining experience that is truly unforgettable. Whether you are celebrating a special occasion, enjoying a night out with friends, or simply seeking an extraordinary culinary adventure, Mezzet is the perfect destination. Indulge in the rich tapestry of Mediterranean cuisine and embark on a gastronomic journey that will leave you craving for more.

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  • About My City

    Costa Mesa (; Spanish for "coastal tableland") is a city in Orange County, California, United States. Since its incorporation in 1953, the city has grown from a semi-rural farming community of 16,840 to an urban area including part of the South Coast Plaza–John Wayne Airport edge city, one of the region's largest commercial clusters, with an economy based on retail, commerce, and light manufacturing. The city is home to the two tallest skyscrapers in Orange County. The population was 111,918 at the 2020 census. == History == Members of the Tongva and Acjachemen nations long inhabited the area. The Tongva villages of Lupukngna, at least 3,000 years old, and the shared Tongva and Acjachemen village of Genga, at least 9,500 years old, were located in the area on the bluffs along the Santa Ana River. After the 1769 expedition of Gaspar de Portolà, a Spanish expedition led by Junípero Serra named the area Vallejo de Santa Ana (Valley of Saint Anne). On November 1, 1776, Mission San Juan Capistrano became the area's first permanent European settlement in Alta California, New Spain. In 1801, the Spanish Empire granted 62,500 acres (253 km2) to Jose Antonio Yorba, which he named Rancho San Antonio. After the Mexican-American War, California became part of the United States, and American settlers arrived in this area and formed the town of Fairview in the 1880s near the modern intersection of Harbor Boulevard and Adams Avenue.

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