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Shango New Orleans Bistro & Wine Bar Buffalo New York

Shango New Orleans Bistro & Wine Bar

3260 Main St, Buffalo, NY 14214

+1 716-837-2326

https://www.shangobistro.net/

Shango New Orleans Bistro & Wine Bar Hours

Monday”: “Closed”

Tuesday: “5-9 PM”

Wednesday: “5-9 PM”

Thursday: “5-9 PM”

Friday: “5-9 PM”

Saturday: “5-9 PM”

Sunday: “Closed”

  • More about Shango New Orleans Bistro & Wine Bar Buffalo New York
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    Shango New Orleans Bistro & Wine Bar: A Rich Culinary and Wine Experience in Buffalo, New York



    Buffalo, New York, known for its vibrant food and drink scene, is home to numerous dining establishments that offer unique experiences. Among them, Shango New Orleans Bistro & Wine Bar stands out as a premier destination for those seeking a delectable blend of Southern cuisine and an extensive wine selection. With its warm and inviting atmosphere, exceptional service, and mouthwatering menu, Shango is a must-visit for wine bar enthusiasts in the area.



    A Taste of New Orleans in Buffalo



    Located in the heart of downtown Buffalo, Shango New Orleans Bistro & Wine Bar brings the flavors and spirit of the Big Easy to Western New York. Inspired by the New Orleans culinary heritage, the restaurant combines classic Creole and Cajun dishes with modern twists to create an unforgettable dining experience.



    Shango's menu features a range of delectable options that cater to various tastes and dietary preferences. From traditional favorites like gumbo, jambalaya, and po'boys to innovative creations like crawfish beignets and shrimp and grits, the kitchen at Shango ensures that every dish is prepared with the utmost attention to detail and authenticity.



    An Unparalleled Wine Journey



    In addition to its exceptional cuisine, Shango also boasts an impressive and carefully curated wine list that offers something for both seasoned oenophiles and wine novices. With a focus on both New World and Old World wines, the bar prides itself on providing a diverse selection that perfectly complements the flavors of their menu.



    The wine menu at Shango features a wide range of varietals, including but not limited to Cabernet Sauvignon, Pinot Noir, Chardonnay, and Sauvignon Blanc. Each bottle is selected based on its quality, character, and ability to enhance the dining experience. Whether you're looking for a bold and robust red wine to pair with a savory steak or a crisp and refreshing white wine to accompany fresh seafood, Shango has you covered.



    The Shango Wine Flight Experience



    For those seeking to explore the world of wine further, Shango offers an enticing wine flight experience. This tasting journey allows guests to sample a selection of wines carefully chosen to showcase different regions, styles, and flavor profiles. It's the perfect opportunity to discover new favorites and expand your wine knowledge in a convivial setting.




    • Choose from curated wine flight options such as "Old World Classics" or "New World Discoveries."

    • Each flight consists of several carefully measured pours, accompanied by informative descriptions and tasting notes.

    • Engage with Shango's knowledgeable staff, who can guide you through the nuances of each wine and answer any questions you may have.



    An Oasis of Hospitality and Ambiance



    Step inside Shango New Orleans Bistro & Wine Bar, and you'll be greeted by a warm and inviting atmosphere that exudes Southern charm. The restaurant's interior features a blend of rustic and modern elements, creating a cozy yet contemporary space that is perfect for both intimate dinners and group gatherings.



    The staff at Shango takes great pride in their dedication to providing exceptional service that surpasses expectations. Their genuine warmth, attention to detail, and extensive knowledge of the menu and wine list ensure that every guest feels truly pampered and well-cared for.



    Supporting Local and Sustainable Practices



    Shango New Orleans Bistro & Wine Bar is committed to supporting local farmers, artisans, and sustainable practices. By sourcing ingredients from local purveyors whenever possible, the restaurant not only ensures the freshness and quality of its dishes but also fosters a stronger sense of community and reduces its carbon footprint.



    Summary: A Memorable Wine Bar Experience



    Shango New Orleans Bistro & Wine Bar in Buffalo, New York, offers an extraordinary dining experience that combines the rich flavors of New Orleans cuisine with an extensive and carefully curated wine selection. The restaurant's dedication to quality, hospitality, and sustainability sets it apart, making it a beloved destination for locals and visitors alike.



    Whether you're looking for a taste of authentic Creole and Cajun dishes or seeking to immerse yourself in the world of wine through a thoughtfully designed tasting flight, Shango is the place to be. With its inviting ambiance, remarkable service, and dedication to supporting local producers, a visit to Shango promises an unforgettable journey for your taste buds.

People Love Shango New Orleans Bistro & Wine Bar

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    Buffalo is a city in the U.S. state of New York and the county seat of Erie County. It lies in Western New York at the eastern end of Lake Erie, at the head of the Niagara River on the Canadian border. With a population of 278,349 according to the 2020 census, Buffalo is the second-most populous city in New York state after New York City, and the 81st-most populous city in the U.S. Buffalo is the primary city of the Buffalo–Niagara Falls metropolitan area, which had an estimated population of 1.2 million in 2020, making it the 49th-largest metro area in the U.S. Before the 17th century, the region was inhabited by nomadic Paleo-Indians who were succeeded by the Neutral, Erie, and Iroquois nations. In the early 17th century, the French began to explore the region. In the 18th century, Iroquois land surrounding Buffalo Creek was ceded through the Holland Land Purchase, and a small village was established at its headwaters. In 1825, after its harbor was improved, Buffalo was selected as the terminus of the Erie Canal, which led to its incorporation in 1832. The canal stimulated its growth as the primary inland port between the Great Lakes and the Atlantic Ocean. Transshipment made Buffalo the world's largest grain port of that era. After the coming of railroads greatly reduced the canal's importance, the city became the second-largest railway hub (after Chicago). During the mid-19th century, Buffalo transitioned to manufacturing, which came to be dominated by steel production.

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