Wine Bar Near Me
The Bodega at Duende Oakland California
The Bodega at Duende
468 19th St, Oakland, CA 94612
+1 510-858-0614
http://duendeoakland.com/
The Bodega at Duende Hours
Monday”: “Closed”
Tuesday: “Closed”
Wednesday: “5:30 PM-9:30 AM”
Thursday: “5:30 PM-9:30 AM”
Friday: “5:30-10:30 PM”
Saturday: “5:30-10:30 PM”
Sunday: “5:30 PM-9:30 AM”
More about The Bodega at Duende Oakland California
Click here to learn moreThe Bodega at Duende: A Must-Visit Wine Bar in Oakland, California
Oakland, California is renowned for its vibrant food and drink scene, with an array of unique establishments that cater to various tastes. Among these, The Bodega at Duende stands out as a premier destination for wine enthusiasts. Nestled in the heart of Oakland's vibrant downtown area, The Bodega offers an unforgettable experience that combines the charm of a traditional Spanish bodega with the allure of California's thriving wine culture.
The History and Concept
Founded in 2016 by renowned sommelier Paul Canales, The Bodega at Duende was envisioned as a space where patrons could explore and indulge in an exceptional wine selection, accompanied by a menu inspired by the flavors of Spain. Canales drew inspiration from his experiences traveling throughout Spain, where bodegas are an integral part of the local culture. These traditional wine cellars showcase an extensive selection of wines, paired with delectable tapas, creating a convivial and enriching environment.
The Bodega at Duende embraces this authenticity and transplants it to Oakland, where visitors can immerse themselves in a cozy yet trendy atmosphere reminiscent of a Spanish bodega. The establishment boasts rustic decor, with wooden furnishings, exposed brick walls, and subtle lighting that sets the mood for an evening of exploration and enjoyment.
The Wine Selection
One of the main draws of The Bodega at Duende is its extensive and carefully curated wine selection. With over 300 wine labels from California, Spain, and around the world, there is something to delight every palate. Whether you are a novice wine enthusiast or a seasoned connoisseur, the knowledgeable staff at The Bodega will guide you through the diverse options and help you discover new favorites.
The wine list at The Bodega is characterized by its focus on natural and organic wines. These wines, made with minimal intervention and maximum respect for the environment, offer a unique taste profile that reflects the terroir and the winemaker's philosophy. From crisp whites to robust reds and refreshing rosés, the selection caters to a wide range of preferences.
Furthermore, The Bodega offers a variety of wine flights, allowing guests to sample a curated selection of wines that share a common theme or region. This provides an excellent opportunity to expand your horizons and explore different styles and flavors.
The Menu: A Gastronomic Journey
In addition to its exceptional wine selection, The Bodega at Duende prides itself on its delectable menu, crafted to complement the wine offerings perfectly. The menu draws inspiration from the vibrant culinary traditions of Spain, featuring an array of small plates, or tapas, that showcase bold flavors and premium ingredients.
From classic Spanish dishes like patatas bravas and jamón ibérico to innovative creations that blend international influences with local produce, the menu at The Bodega offers a memorable dining experience. Each dish is created with attention to detail, emphasizing the importance of seasonal and locally sourced ingredients.
Highlights of the menu:
- Grilled Octopus with Romesco Sauce
- Pork Cheek Croquetas
- Garlic Shrimp with Saffron Aioli
- Chorizo-Stuffed Bacon-Wrapped Dates
- Manchego Cheese with Quince Paste
For those seeking a more substantial meal, The Bodega also offers larger plates such as paella and slow-cooked lamb shoulder. These dishes showcase the culinary expertise of the talented chefs and further enhance the overall dining experience.
Award-Winning Excellence
The Bodega at Duende has received widespread recognition and numerous accolades since its opening. Its commitment to outstanding wine selection, exceptional cuisine, and unparalleled service has garnered praise from both local Oakland residents and visitors from afar. In 2019, The Bodega was awarded the Wine Spectator Award of Excellence, a prestigious recognition that celebrates restaurants with exceptional wine programs.
Visit The Bodega
Whether you are a wine enthusiast, a food lover, or simply seeking a memorable experience, The Bodega at Duende is a must-visit destination in Oakland. Immerse yourself in the warmth and charm of a Spanish bodega, indulge in a diverse wine selection, and savor the flavors of Spain through the delectable menu offerings. The Bodega promises an evening of enchantment and exploration that will leave a lasting impression.
Summary
The Bodega at Duende in Oakland, California, offers a truly exceptional wine bar experience. With its traditional Spanish bodega concept, extensive and carefully curated wine selection, enticing menu of tapas and larger plates, and numerous accolades, The Bodega is undoubtedly a standout among wine bars in the area. Whether you are a wine connoisseur or simply seeking an enjoyable evening out, a visit to The Bodega is sure to leave you with lasting memories and a newfound appreciation for the wonderful world of wine.
People Love The Bodega at Duende
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About My City
Oakland is a city in the East Bay region of the San Francisco Bay Area in the U.S. state of California. It is the county seat and most populous city in Alameda County, with a population of 440,646 in 2020. A major West Coast port, Oakland is the most populous city in the East Bay, the third most populous city in the Bay Area, and the eighth most populous city in California. It serves as the Bay Area's trade center: the Port of Oakland is the busiest port in Northern California, and the fifth- or sixth-busiest in the United States. A charter city, Oakland was incorporated on May 4, 1852, in the wake of the state's increasing population due to the California gold rush. Oakland's territory covers what was once a mosaic of California coastal terrace prairie, oak woodland, and north coastal scrub. In the late 18th century, it became part of a large rancho grant in the colony of New Spain, and was known for its plentiful oak tree stands. Its land served as a resource when its hillside oak and redwood timber were logged to build San Francisco. The fertile flatland soils helped it become a prolific agricultural region. In the 1850s, what became the first campus of the University of California was founded in Oakland, and Oakland was selected as the western terminal of the Transcontinental Railroad in 1869.
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