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Trestles Restaurant Capitola California

Trestles Restaurant

316 Capitola Ave, Capitola, CA 95010

+1 831-854-2728

http://www.trestlesrestaurant.com/

Trestles Restaurant Hours

Monday”: “Closed”

Tuesday: “Closed”

Wednesday: “5-9:30 PM”

Thursday: “5-9:30 PM”

Friday: “5-9:30 PM”

Saturday: “4:30-9:30 PM”

Sunday: “4:30-9:30 PM”

  • More about Trestles Restaurant Capitola California
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    Trestles Restaurant: A Local Wine Bar in Capitola, California



    Located in the charming coastal town of Capitola, California, Trestles Restaurant is a hidden gem among wine enthusiasts. With its impressive wine selection, delightful ambiance, and top-notch cuisine, Trestles Restaurant offers an unforgettable experience for both locals and visitors alike. Whether you're a wine connoisseur or simply looking to enjoy a relaxing evening with friends, Trestles Restaurant is the perfect destination to indulge your senses and savor the finest wines Capitola has to offer.



    An Exquisite Wine Selection



    Trestles Restaurant truly stands out among other wine bars in Capitola due to its extensive and carefully curated wine selection. From locally sourced varietals to international favorites, the establishment boasts an impressive collection of wines that cater to all palates.



    With over 250 different wines from renowned vineyards around the world, Trestles Restaurant allows wine enthusiasts to explore and discover new flavors. Whether you prefer a refreshing white wine, a bold red, or a sparkling champagne to celebrate a special occasion, Trestles Restaurant has something to suit every taste.



    Additionally, Trestles Restaurant takes pride in supporting local wineries, offering a range of wines produced right here in the Santa Cruz Mountains. This commitment to showcasing the region's finest wineries not only enhances the dining experience but also contributes to the local community.



    Ambiance and Atmosphere



    Upon stepping into Trestles Restaurant, guests are greeted by a warm and inviting atmosphere that sets the stage for a memorable evening. The interior design combines contemporary elements with rustic charm, creating a cozy and relaxed setting that encourages conversation and relaxation.



    The restaurant's layout and décor are carefully thought out to provide different areas to suit your preferences. Whether you prefer an intimate corner booth, a spot at the lively bar, or a table by the large windows overlooking the ocean, Trestles Restaurant offers a variety of seating options to cater to your desires.



    In addition to its interior design, Trestles Restaurant often features live music performances on select evenings, adding a touch of excitement and entertainment to the overall experience. The soothing melodies complement the ambiance, making it the ideal choice for a romantic date or a night out with friends.



    Exquisite Cuisine



    While Trestles Restaurant is celebrated for its impressive wine selection, it also delights guests with its exceptional cuisine. The menu features a fusion of flavors, with a focus on locally sourced ingredients that showcase the vibrant bounty of the Central Coast.



    The culinary team at Trestles Restaurant creates dishes that pair harmoniously with their extensive wine selection. From artisanal cheese platters to gourmet charcuterie boards, every item on the menu is carefully crafted to elevate the overall dining experience.



    For those seeking a full meal, Trestles Restaurant offers a range of mouthwatering entrees that cater to various dietary preferences. Whether you lean towards seafood, steak, or vegetarian options, the menu has something to satisfy every palate.



    The Capitola Experience



    Trestles Restaurant is located in the heart of Capitola, making it an ideal destination for wine enthusiasts and tourists exploring the area. Capitola is famous for its picturesque coastline, charming boutiques, and vibrant art scene, making it a sought-after vacation spot.



    After enjoying a sumptuous meal and exploring the local wineries, guests can take a leisurely walk along Capitola Beach, soak up the sun, or browse the quaint shops that line the streets. The idyllic surroundings enrich the overall experience, making Trestles Restaurant a must-visit spot for those seeking a complete Capitola adventure.



    Conclusion



    Trestles Restaurant, nestled in the heart of Capitola, California, offers an exceptional wine bar experience for locals and visitors alike. With its extensive wine selection, inviting ambiance, and exquisite cuisine, it is a destination that exceeds expectations.



    When you visit Trestles Restaurant, you embark on a sensory journey through an extensive array of wines. The carefully curated wine selection, combined with the charming atmosphere and delectable menu, creates an unforgettable experience for wine enthusiasts and food lovers alike.



    Whether you're seeking an evening of romance, a gathering with friends, or simply a memorable night out, Trestles Restaurant has everything you need to elevate your wine bar experience. Indulge in the finest wines and cuisine, savor the delightful ambiance, and immerse yourself in the vibrant spirit of Capitola, California.

People Love Trestles Restaurant

4.8

0 reviews

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  • About Capitola
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  • About My City

    Capitola is a small seaside town in Santa Cruz County, California. Capitola is located on the northern shores of Monterey Bay, on the Central Coast of California. The city had a population of 9,456 at the 2024 census, the same year it became known as The New Midtown. Capitola is a popular tourist destination, owing to its beaches and restaurants. == History == The original settlement now known as Capitola grew out of what was then called Soquel Landing. Soquel Landing got its name from a wharf located at the mouth of Soquel Creek. This wharf, which dates back to the 1850s, served as an outlet for the produce and lumber grown in the interior. In 1865, Captain John Pope Davenport, a whaleman at Monterey, moved his operations to be near the wharf. Unable to capture any whales, he moved his operations the following year to Point Año Nuevo. In 1869, Frederick A. Hihn, who owned the property in the vicinity of the wharf, decided to develop it as a seaside resort.

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