Wine Bar Near Me
Twenty Eight Restaurant and Bar Irvine California
Twenty Eight Restaurant and Bar
19530 Jamboree Rd, Irvine, CA 92612
+1 949-852-2828
https://www.twentyeightoc.com/
Twenty Eight Restaurant and Bar Hours
Monday”: “Closed”
Tuesday: “4-9 PM”
Wednesday: “4-9 PM”
Thursday: “4-9 PM”
Friday: “4-9:30 PM”
Saturday: “4-9:30 PM”
Sunday: “Closed”
More about Twenty Eight Restaurant and Bar Irvine California
Click here to learn moreThe Twenty Eight Restaurant and Bar: A Hidden Gem in Irvine
Nestled in the heart of Irvine, California, the Twenty Eight Restaurant and Bar is a hidden gem that brings together delectable cuisine, expertly crafted cocktails, and a sophisticated ambiance. With its unique blend of contemporary design and warm hospitality, Twenty Eight offers patrons an unforgettable dining experience.
Discovering Twenty Eight
Located at 19530 Jamboree Road in Irvine, Twenty Eight stands out among the numerous dining establishments in the area. Upon entering the restaurant, guests are immediately greeted by a sleek and modern interior. The elegant glass chandeliers, plush seating, and warm lighting create an inviting atmosphere that is both chic and comfortable.
Owned and operated by renowned restaurateur Jayson Tang, Twenty Eight has quickly become a go-to destination for food enthusiasts in Orange County. Tang's passion for exquisite flavors and fine dining is evident in every dish and drink offered at the restaurant.
Gourmet Menu and Culinary Delights
At Twenty Eight, the menu is a culinary journey that highlights the finest ingredients and innovative techniques. With a focus on using locally sourced produce and sustainable seafood, the restaurant offers a diverse array of dishes crafted with precision and artistry.
The menu features a fusion of Asian and European flavors, with signature dishes like the Truffle Egg Toast, a delectable combination of artisan bread, truffle-infused scrambled eggs, and parmesan cheese. The Ahi Tuna Tartare, served with avocado and ponzu sauce, showcases the freshness of the ocean while delighting the palate with a burst of flavors.
For those seeking a heartier option, Twenty Eight offers a selection of mouthwatering main courses. The Grilled Ribeye, cooked to perfection and served with roasted bone marrow and red wine reduction, is a meat lover's dream. Vegetarian options, such as the Roasted Cauliflower Steak with garlic cream and curry oil, cater to every dietary preference.
Craft Cocktails and Wine Selection
No visit to Twenty Eight is complete without indulging in their remarkable selection of craft cocktails and wines. The restaurant's expert mixologists create unique and inspired concoctions that are as visually stunning as they are delicious.
One standout cocktail is the Twenty Eight Mule, a twist on the classic Moscow Mule. Made with vodka, ginger beer, lime juice, and a splash of pomegranate, this vibrant drink is the perfect blend of citrusy and refreshing notes. The drink menu also features an extensive wine list, carefully curated to complement the flavors of the dishes served.
Exceptional Service and Memorable Experiences
At Twenty Eight, impeccable service is a top priority. The attentive and knowledgeable staff takes pride in creating memorable experiences for every guest. From recommending the perfect wine pairing to catering to dietary restrictions, the team at Twenty Eight goes above and beyond to ensure a delightful dining journey.
Guests can also enjoy the option of seating at the chef's counter, where they can witness the culinary magic unfold firsthand. Watching the skilled chefs prepare each dish with precision and flair adds an extra layer of excitement to the dining experience.
Award-Winning Recognition
The excellence of Twenty Eight has not gone unnoticed. The restaurant has received numerous accolades and recognition within the culinary industry. In 2019, it was awarded a Michelin Bib Gourmand, a prestigious honor highlighting restaurants that offer high-quality food at an affordable price.
Visiting Twenty Eight
Whether you are a local resident or a visitor to Irvine, a trip to Twenty Eight Restaurant and Bar is a must for any food enthusiast. Located in the heart of Orange County, the restaurant offers convenient access and ample parking for guests.
Reservations are strongly recommended, as the popularity of Twenty Eight continues to grow. The restaurant's website, www.twentyeightoc.com, provides an easy-to-use online reservation system to ensure a seamless experience from start to finish.
Summary
Twenty Eight Restaurant and Bar in Irvine, California, is a culinary gem that combines exquisite cuisine, inventive cocktails, and a captivating atmosphere. With its fusion of flavors, locally sourced ingredients, and impeccable service, Twenty Eight offers a dining experience that is both indulgent and unforgettable. Whether enjoying a signature cocktail or savoring a mouthwatering dish, a visit to Twenty Eight is an opportunity to immerse oneself in an exceptional culinary journey.
People Love Twenty Eight Restaurant and Bar
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About My City
Irvine () is a master-planned city in central Orange County, California, United States, in the Los Angeles metropolitan area. The Irvine Company started developing the area in the 1960s and the city was formally incorporated on December 28, 1971. The 66-square-mile (170 km2) city had a population of 307,670 at the 2020 census. As of 2023, it is the second most populous city in Orange County, fifth most in the Greater Los Angeles region, and 63rd most in the United States. A number of corporations, particularly in the technology and semiconductor sectors, have their national or international headquarters in Irvine. Irvine is also home to several higher-education institutions including the University of California, Irvine (UCI), Concordia University, Irvine Valley College, and campuses of California State University, Fullerton (CSUF), University of La Verne, and Pepperdine University. == History == The Gabrieleño indigenous group inhabited Irvine about 2,000 years ago. Gaspar de Portolà, a Spanish explorer, came to the area in 1769, which led to the establishment of forts, missions and cattle herds. The King of Spain parceled out land for missions and private use. After Mexico's independence from Spain in 1821, the Mexican Congress passed the Mexican secularization act of 1833 which secularized the missions and resulted in the Mexican government assuming control of the lands of said missions.
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