wine Knowledge

Looking over the wine list – Take time to read over the descriptions of the wines. Note regions, grapes, tasting notes, and other details to find styles that appeal to you. If it’s organized by varietal or region, browse those sections. Make notes on wines you’d like to try. Don’t rush this step – it’s part of the experience.

Sampling wines – Flights are usually groups of 3-5 wines centered around a theme. It’s a fun way to compare similar wines side-by-side. You can also ask for a custom flight if they offer it. For glasses, 2-3 oz pours allow you to taste without committing to a bottle. Try different varietals – don’t just stick to what you know.

Ordering – Hospitality staff want you to order what you like. Don’t just default to the cheapest glass. If you try something and don’t care for it, that’s ok, now you know! Ordering by the glass is very acceptable at casual spots.

Describing your tastes – This gives your server a starting point to make suggestions. Be specific – do you like peppery reds? Buttery chardonnays? Tart pinot gris? Fruity and sweet, or dry and oaky? Any flavors you dislike? They can use this to guide you.

Trying unfamiliar wines – Part of the experience is broadening your palate! Never had Austrian grüner veltliner? Give it a try! Unfamiliar grapes, obscure regions, eclectic blends – ask your server for a taste of something new. Be adventurous.

Respecting service – Your server is an invaluable resource. Trust their guidance, and be polite even if busy. Understand they manage many customers. Appreciate their expertise. If disappointed by a wine, be gracious.

Check the bar’s policy on outside food – some allow guests to bring small snacks, others don’t. Bringing a bag of chips may be frowned upon.

Wine bars tend to have a more relaxed, conversational vibe. Keep your voice at an indoor level and watch your language.

Few More Wine Bar Tips Never Hurt

• Avoid messy foods that can leave odors on glasses like garlic or fish. Stick to simple cheeses, nuts, etc.
• Don’t wear strongly scented perfume or cologne that will compete with the wine aromas.
• Don’t be afraid to ask questions! Servers are there to help you learn.
• No question is silly if you’re seeking to understand more about what you’re drinking.
• Feel free to linger at your table and enjoy the experience. You don’t have to rush through a flight.
• Don’t judge a wine just by its price. Inexpensive wines can be amazing, while expensive ones can disappoint. Keep an open mind.
• Don’t be afraid to send a wine back if you notice something truly off about it. But understand subtle flaws are common.
• Follow the servers’ guidance on tasting order – usually lighter to bolder. This allows your palate to fully appreciate the range.

      Thank your server for their time and expertise in helping select your wines. They work hard at curating an interesting wine program.